My kids love to start off their day with a bowl of their favorite cereal. As a concerned mother I like to serve them healthy but yummy choices. Whole Grain Honey Bunches of Oats delivers for all of us.
Did you know that you can even have Whole Grain Honey Bunches of Oats for dinner. Try this delicious recipe for porcupine meatballs. It was a hit at my house.
2/3 cup milk
1 cup uncooked long grain white rice
1 can (3.8 oz.) sliced ripe olives, drained
1 cup Honey Bunches of Oats Whole Grain Honey Crunch cereal
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pound ground round beef, 90% lean/10% fat
1 can (14.5 ounces) petite-diced tomatoes, undrained
2 cups water
1 Tablespoon cornstarch
1 beef bouillon cube
1 teaspoon dried marjoram
Heat oven to 350 degrees.
In a food processor, grind cereal into a fine powder.
In a large bowl, whisk together the egg and milk. Stir in rice, olives, ground cereal, salt, paprika, onion powder, garlic powder, and pepper; stir to combine.
Crumble ground round into rice mixture. Stir or use your hands to combine ingredients; mix well.
Form beef mixture into 8 large equal-sized meatballs. Place meatballs in a 2-quart baking dish; set aside.
In a medium saucepan over medium-high heat, stir together the tomatoes, water, cornstarch, bouillon cube, and marjoram. Bring to a boil and stir for one minute. Remove from heat and pour over meatballs in pan.
Cover baking dish with lid or aluminum foil and bake for 1-1/2 hours.
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