Mother’s Day recipe for Emmi Family Fondue

Mother’s Day only comes around once a year and though we should be thanking our Moms daily for all they do, this is the one day where we really get to show them how much we appreciate them… let’s try not to mess it up, okay?

Bacon and eggs? Pancakes? No, Dad’s not getting off the hook that easy…

Emmi Mother's Day
Make it a day to remember by starting it off the right way, with a one of a kind Breakfast Fondue featuring Emmi USA’s Le Gruyère AOP cheese from Switzerland.

Get the kids involved by tearing cooled waffles, french toast sticks, and pancakes into bite size pieces while dad chops up sausage, bell peppers, and bacon for dippers sure to treat everyone’s taste buds.

All natural and naturally gluten free with notes of candied walnuts, dried fruit and spice, Emmi’s Le Gruyère AOP is going to have Dad looking like a rock star this Mother’s Day. And Mom? Well she’s finally going to get that Mother’s Day she deserves.

Emmi Family Fondue
Ingredients
1 1/2 cups apple cider
12 ounces Emmi USA Mild Gruyère cheese, grated
12 ounces Emmi USA Emmentaler cheese, grated
2 tablespoons cornstarch
Freshly ground nutmeg
Salt
Pepper
Dippers: cut sausage links, waffle pieces, apples, bell peppers, hash browns, baguette cubes, mushrooms, French toast pieces, etc.

Directions:

Pour apple cider into pot and place over medium-low heat.· Coat shredded cheese in cornstarch
When cider comes to a low boil, begin adding Emmi USA Mild Gruyère and Emmi USA Emmentaler until fully incorporated.
Continue stirring mixture until cheese is smooth and bubbling.
Season fondue with nutmeg, sage, salt and pepper
Serve warm along side of warmed maple syrup with choice of breakfast dippers

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