At the Angustia residence we decided to celebrate Cinco De Mayo with some delicious Fish tacos. This recipe is extremely simple. Both adults and kids will love it.
1 pound of Tilapia Fish
1/2 cup of milk
salt and pepper to taste
Pico De Gallo
1 white onion
1 small bunch of cilantro
1 ripe avocado
salt to taste
Heat a skillet up with some oil and pan fry the fish in batches.
Dice up the tomato, onion and cilantro for the Pico de Gallo.
For Sauce in a food processor mix the avocado, jalapeno and mayonnaise add salt as desired.
Heat up the tortillas with a little bit of oil.
Put everything together and viola you have yourself some mouth watering fish tacos.